Tag Archives: curso de cata y cultura cervecera

in Brewpub, Beer tasting

Yeast, the magic ingredient

This Tuesday we will celebrate the last session of the Introduction to the World of Beer I course, in which we will reveal the miracle of fermentation and how yeast really influences everything (aroma, flavor, body, carbonation, etc.). The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]

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