Our menu offers a wide assortment of rations and snacks, ideal for lunch or dinner, accompanying our beers in Zaragoza.

For lunch: Tuesdays, Wednesdays, Thursdays and Sundays. For lunch and dinner: Fridays and Saturdays.

PAPAS CIERZO* with mojo picón and shichimi…………….. S/G/FC/V ……………..5.50 €
NACHOS BREWING CO*, crispy corn triangles, beef chili, cheddar sauce and jalapeños (Veggie option with heura spicy bites)……… L/C/S/V ………..€ 9.50
LA RUSA DE CIERZO, a mixture of potatoes, eggs, carrots and pickles with kimchi mayonnaise and katsuobushi flakes…………… P/S/CR/GS/H …………….€ 12.00
BEER MUSSELS*, cooked with Cierzo Weizen and garnished with garlic butter and parsley………….. M/FC …………€ 8.00
VEGAN HEURA MEATBALLS with tomato sauce and garam masala, with pickles and chips………. S/H/GS/G/FC/V ………€ 12.50

*Add 2 pints of Cierzo Brewpub Series for € 5.00, ordering Papas, Nachos or Mussels.

TERNASQUITA PIBIL, lamb from Aragon marinated and cooked with citrus fruits served in two corn tortillas as Mexican tacos with cheese, red onion and coriander………. L …………€ 8.00
PASTRAMI SANDWICH, beef “La Finca” with edam cheese, homemade pickled cucumber and old mustard in glass bread……….. L/MO/G/FC …………€ 7.00
BEER RIBS BBQ, pork rib marinated in beer, cooked at low temperature 14 hours and lacquered with our lightly smoked homemade barbecue sauce…….. G ……..€ 12.00
CIERZO BURGER*, “La Finca” matured beef burger, cheddar cheese, crispy bacon, homemade ketchup and relish (veggie option)….. L/G/FC/GS/V ……€ 9.50

*Cierzo Burger + Pint of Cierzo Brewpub Series = € 12.00

TUNA TATAKI SAKE marinated in citrus, sake, soy, garlic and ginger………. P/S/GS ………€ 16.50
KRAKEN BBQ, grilled octopus tentacle served on an emulsion of cassava, coriander, lime and powder of virgin oil and paprika from the Vera…….. P/DA…….€ 18.00

DUROC PIG, noble cut with abundant fat infiltration on the grill, marinated in aromatic herbs and flambéed on the table…….. S ………€ 16.00
“BAZKALEKU” TXULETA of “La Finca” beef, matured in camera………..41.50 €/Kg.

HONEYED BEEF STEW glazed in its juice and Pedro Ximénez accompanied by vegetables….. G/L/DA ……€ 17.00
PORK CHEEK stewed with red curry accompanied by basmati rice…… G/L …..€ 16.00
TRUFFED EGG cooked at 64°C on a honeyed pork stew and potato parmentier finished with tuber melanosporum truffle…… G/H/L/DA …..€ 10.00
ROASTED PORK KNUCKLE accompanied by mashed potato and sauerkraut….. G/L/A/DA ……€ 14.00

ROASTED POTATO, with chimichurri butter and cheese…….. L/S/V ………€ 2.50
COLESLAW, cabbage and carrot salad with emulsified vinaigrette and spices….. L/S/V ……€ 2.50
AUBERGINES and smoked roasted peppers with extra virgin olive oil…. V ….€ 3.50

CHOCOLATE CAKE with vanilla ice cream and biscuit powder………….. L/G/FC/V …………€ 5.00
CREAMY CHEESE CAKE with raspberry ice cream …………….. L/G/V …………….€ 5.00

Main course + Soft drink + Ice cream……………………………………………………………………..10€

MAKE YOUR BOOKING