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Our menu offers a wide assortment of rations and snacks, ideal for lunch or dinner, accompanying our beers in Zaragoza.

For lunch and dinner, from Tuesday to Sunday.

TO START

PAPAS CIERZO* with mojo picón and shichimi…………….. S/G/FC/V ……………..5.50 €
NACHOS BREWING CO*, crispy corn triangles, beef chili, cheddar sauce and jalapeños (Veggie option with Heura spicy bites)……… L/C/S/V ………..€ 9.50
LA RUSA DE CIERZO, a mixture of potatoes, eggs, carrots and pickles with kimchi mayonnaise and katsuobushi flakes…………… P/S/CR/GS/H …………….€ 12.00
BEER MUSSELS*, cooked with Cierzo Weizen and garnished with garlic butter and parsley………….. M/FC …………€ 8.00
VEGAN HEURA MEATBALLS with tomato sauce and garam masala, with pickles and chips………. S/H/GS/G/FC/V ………€ 12.50

*Add 2 pints of Cierzo Brewpub Series for € 5.00, ordering Papas, Nachos or Mussels.

CIERZO CLASSICS

TERNASQUITA PIBIL, lamb from Aragon marinated and cooked with citrus fruits served in two corn tortillas as Mexican tacos with cheese, red onion and coriander………. L …………€ 8.00
PASTRAMI SANDWICH, beef “La Finca” with edam cheese, homemade pickled cucumber and old mustard in glass bread……….. L/MO/G/FC …………€ 7.00
BEER RIBS BBQ, pork rib marinated in beer, cooked at low temperature 14 hours and lacquered with our lightly smoked homemade barbecue sauce…….. G ……..€ 12.00
CIERZO BURGER*, “La Finca” matured beef burger, cheddar cheese, crispy bacon, homemade ketchup and relish (veggie option with Heura burger)….. L/G/FC/GS/V ……€ 9.50

*Cierzo Burger + Pint of Cierzo Brewpub Series = € 12.00

FROM SEA

TUNA TATAKI SAKE marinated in citrus, sake, soy, garlic and ginger………. P/S/GS ………€ 16.50
KRAKEN BBQ, grilled octopus tentacle served on an emulsion of cassava, coriander, lime and powder of virgin oil and paprika from the Vera…….. P/DA…….€ 18.00

GRILLED

DUROC PIG, noble cut with abundant fat infiltration on the grill, marinated in aromatic herbs and flambéed on the table…….. S ………€ 16.00
“BAZKALEKU” TXULETA of “La Finca” beef, matured in camera………..41.50 €/Kg.

SUGGESTIONS

OXTAIL with imperial stout juice, celery puree and pickled shitakes…… G/L/DA ……€ 16.50
PORK CHEEK stewed with red curry accompanied by basmati rice…… G/L …..€ 16.00
TRUFFED EGG cooked at 64°C on a honeyed pork stew and potato parmentier finished with tuber melanosporum truffle…… G/H/L/DA …..€ 10.00
ROASTED PORK KNUCKLE accompanied by mashed potato and sauerkraut….. G/L/A/DA ……€ 14.00
CONFITED AND SMOKED ARTICHOKE with orange pickle, aioli and ham powder…… G/L/A/DA ……€ 3.50 / unit

GARNISHES

ROASTED POTATO, with chimichurri butter and cheese…….. L/S/V ………€ 2.50
COLESLAW, cabbage and carrot salad with emulsified vinaigrette and spices….. L/S/V ……€ 2.50
AUBERGINES and smoked roasted peppers with extra virgin olive oil…. V ….€ 3.50

SOMETHING SWEET

CHOCOLATE CAKE with vanilla ice cream and biscuit powder………….. L/G/FC/V …………€ 5.00
CREAMY CHEESE CAKE with raspberry ice cream …………….. L/G/V …………….€ 5.00

CHILDREN’S MENU

Main course + Soft drink + Ice cream……………………………………………………………………..10€

List of allergens

S = Soja

G = Gluten

FC = Frutos de cáscara

L = Leche

C = Cacahuetes

P = Pescado

CR = Crustáceos

GS = Granos de sesámo

H = Huevos

M = Moluscos

A = Apio

DA = Dióxido de azufre y sulfitos

MO = Mostaza

V = Opción disponible para vegetarianos y/o veganos

MAKE YOUR BOOKING

Aceptamos Cheque Gourmet y Ticket Restaurant

DELIVERY

comida online domicilio zaragoza
comida online domicilio zaragoza

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