Menú Txuleta

Menu available from Tuesday to Sunday.

Sunday: lunch only. Rest of the week: lunch and dinner.

SALAD OF THE MONTH

“BAZKALEKU” CHOP (1,200 KG) CHAMBER-MATURED BEEF

GARNISH OF ROASTED PEPPERS AND POTATOES

CREAMY CHEESE CAKE WITH RASPBERRY ICE CREAM

€ 40 per person (VAT included)

Includes 2 pints of beer Cierzo Brewpub Series or wine, water and bread.

*Minimun 2 persons.

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