Menú del Día

January

Our daily menu is one of the best options to lunch in the center of Zaragoza. Varied, healthy, with quality product and an avant-garde touch, but without giving up an economical price.

FIRSTS

Creamed corn and coconut milk, roasted spring onion, coriander and pumpkin seeds.

Bolois lentils, yellow amontillado curry and prawn.

Sautéed pasta “alla Nerano”, with zucchini, basil and provolone.

Orange and escarole salad with eels sauce.

Grilled artichoke heart, Iberian bacon, tomato sauce and apple.

SECONDS

Broaster chicken thighs and sweet chili peanut sauce.

Duroc pork, mushroom parmentier and its juice.

Grilled tuna belly, kale pesto, sesame and kimchi. (+5€)

John Dory loin with spinach and black garlic.

Café de Paris sirloin tournedó flambé and baby vegetables. (+7€)

DESSERTS

Profiterole filled with cream and chocolate sauce.

White chocolate bavaroise.

Caramelized brioche French toast with vanilla.

Full menu: € 16.50 / Half menu: € 12.00 (VAT included)

Includes bread, half a pint of Cierzo beer or wine, and water.

Available from Tuesday to Friday at noon.

A digestif to finish?

Add your gin tonic for €5.

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