Daily Menu

May 2019

Our daily menu is one of the best options for eating in the center of Zaragoza. Varied, healthy, with quality product and an avant-garde touch, but without sacrificing an economic price.

FIRST

Tempered “ajoblanco” with shrimp tartare and parsley alioli.

Tagliatelle sauteed with basil pesto, cheese and dried tomato.

Scalloped vegetables roasted on glass bread with smoked sardines.

Beluga lentils stewed with bacon and shitakes.

Russian Salad “Cierzo” with soy mayonnaise and Iberian vinaigrette.

Beef carpaccio with old mustard, truffle emulsion and Parmesan cheese.

SECOND

Peruvian sautéed of Duroc prey with vegetables.

Mackerel loin pickled with tomatoes and lemon thyme mayonnaise.

Lamb cylinder with baked potatoes and its juice with boletus earth.

Artichoke hearts stuffed with cheese with romesco sauce and blood orange candy.

Veal skirt at low temperature with parsnips and red wine sauce.

Cuttlefish stew with clams in a seafood sauce.

DESSERTS

Rice with coconut milk, strawberries and banana.

Chocolate coulant with red fruit sauce.

Our Red Velvet with vanilla sauce.

Passion fruit and mojito curd.

Complete Menu: € 14.50 / Medium Menu: € 11 (VAT included).

Includes bread, half pint of Cierzo beer or wine, and water.

Available from Monday to Friday at noon.

MAKE YOUR BOOKING

Aceptamos Cheque Gourmet y Ticket Restaurant