Although beer had always been present in the world of cocktails, it had never had a leading role, with a recipe conceived by and for bartenders. Under this premise, Tropical Garden comes to light, the first collaboration between Yeray Monforte, one of the bartenders with the most projection on the national scene, and Cierzo Brewing, […]
This year, the best Oktoberfest in town will be held at our brewpub. From Friday the 9th to Monday the 12th we will have 4 days of party in our Zaragoza’s tap room, in which there will be no lack of good beer or good food. Knuckle, roast chicken, sausages or shoulder of lamb, will […]
From September 25 to 27, we will be proud and pleased to celebrate Zwanze Day 2020 in our brewpub in Zaragoza, an international event organized every year by the prestigious Brasserie Cantillon. We will carry out 3 tastings (Friday at 7:00 p.m., Saturday at 1:00 p.m. and Sunday at 7:00 p.m.), directed by Sergio Ruiz, […]
A few months ago we joined a wonderful campaign called Cobeer 19, following the sadly famous Covid-19, also known as Coronavirus. An unprecedented event, global and with devastating consequences, mainly on health, but which is also affecting the economy of many sectors, including craft beer. An initial group of 19 Spanish breweries got together to […]
Today the Zaragoza Burger Fest starts and our brewpub is once again one of the participating venues, with our matured beef burger, cheddar cheese, crispy bacon, homemade ketchup and relish. 💸 Take advantage of our offer of BURGER + CHIPS + CRAFT BEER PINT = €12 💸 ✅ Vegetarian option avaliable ✅
Last week we received a call from The Brewer Factory, a beer podcast that you should not miss, and 3 of our partners answered Manu’s questions, which ranged from production to operation of the brewpub, through marketing. You can see the full interview in the following video:
Last Thursday, April 16, the winners of the Barcelona Beer Challenge were announced, a beer competition that is held every year within the framework of the Barcelona Beer Festival, the most important beer festival in southern Europe. In this latest edition, no more and no less than 245 factories from around the world were presented, […]
Next Thursday, March 12, we will celebrate a Mexican dinner consisting of 2 dishes and a dessert typical of this Central American country: Tarasca soup of beans michacoana Chicharrones in red sauce with nopales Corn bread with tequila custard In addition, we will accompany these dishes with 5 great beers, presented and commented on by […]
Next Saturday, March 7, we will return to give ourselves a cheese feast, this time brought from Andalusia and Extremadura, two regions with excellent cheeses. We will enjoy 5 different cheeses from Southern Spain and pair each of them with a beer, observing the wonderful contrasts that occur in our palate. All guided by our […]
On February 26, an interview with Cierzo Brewing Co.’s brewer, Sergio Ruíz, was published on the back cover of El Periódico de Aragón, on the occasion of the recent award for the best Spanish revelation brewer, awarded by the specialized portal RateBeer. In this interview, Sergio Ruíz describes the origins of Cierzo Brewing, the importance […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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