Tasting of Southern Spain cheeses paired with beers
Next Saturday, March 7, we will return to give ourselves a cheese feast, this time brought from Andalusia and Extremadura, two regions with excellent cheeses.
We will enjoy 5 different cheeses from Southern Spain and pair each of them with a beer, observing the wonderful contrasts that occur in our palate. All guided by our sommelier, Guillem Laporta.
✅ Limited places · Gift cards · Reservations at brewpub (Josefa Amar y Borbón 8), firstname.lastname@example.org or 876 660 494.✅