From September 25 to 27, we will be proud and pleased to celebrate Zwanze Day 2020 in our brewpub in Zaragoza, an international event organized every year by the prestigious Brasserie Cantillon. We will carry out 3 tastings (Friday at 7:00 p.m., Saturday at 1:00 p.m. and Sunday at 7:00 p.m.), directed by Sergio Ruiz, […]
A few months ago we joined a wonderful campaign called Cobeer 19, following the sadly famous Covid-19, also known as Coronavirus. An unprecedented event, global and with devastating consequences, mainly on health, but which is also affecting the economy of many sectors, including craft beer. An initial group of 19 Spanish breweries got together to […]
We premiered 4 combos for lunch and dinner at our brewpub in Zaragoza, with excellent quality / price, first-class products and our best craft beers. Available for dinner from Sunday to Thursday and for lunch from Friday to Sunday. ✅Book at ☎ +34 876 660 494 or at 📧 reservas@cierzobrewing.com✅ Burger Menu: Burger + Chips […]
Today the Zaragoza Burger Fest starts and our brewpub is once again one of the participating venues, with our matured beef burger, cheddar cheese, crispy bacon, homemade ketchup and relish. 💸 Take advantage of our offer of BURGER + CHIPS + CRAFT BEER PINT = €12 💸 ✅ Vegetarian option avaliable ✅
Last week we received a call from The Brewer Factory, a beer podcast that you should not miss, and 3 of our partners answered Manu’s questions, which ranged from production to operation of the brewpub, through marketing. You can see the full interview in the following video:
This Sunday, May 10, marks the 25th anniversary of that UEFA Cup Winners’ Cup that will always be remembered in Zaragoza. A memory that still lasts and that the Cierzo Brewing Co. brewery wants to commemorate with a beer that will be called Recopa del 95 and will go on sale soon. The beer is […]
Last Thursday, April 16, the winners of the Barcelona Beer Challenge were announced, a beer competition that is held every year within the framework of the Barcelona Beer Festival, the most important beer festival in southern Europe. In this latest edition, no more and no less than 245 factories from around the world were presented, […]
Next Thursday, March 12, we will celebrate a Mexican dinner consisting of 2 dishes and a dessert typical of this Central American country: Tarasca soup of beans michacoana Chicharrones in red sauce with nopales Corn bread with tequila custard In addition, we will accompany these dishes with 5 great beers, presented and commented on by […]
Next Saturday, March 7, we will return to give ourselves a cheese feast, this time brought from Andalusia and Extremadura, two regions with excellent cheeses. We will enjoy 5 different cheeses from Southern Spain and pair each of them with a beer, observing the wonderful contrasts that occur in our palate. All guided by our […]
On February 26, an interview with Cierzo Brewing Co.’s brewer, Sergio Ruíz, was published on the back cover of El Periódico de Aragón, on the occasion of the recent award for the best Spanish revelation brewer, awarded by the specialized portal RateBeer. In this interview, Sergio Ruíz describes the origins of Cierzo Brewing, the importance […]
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