News related to our brewpub in Zaragoza: paired tastings, changes to our food menus, beer events and much more.
This Tuesday we will celebrate the last session of the Introduction to the World of Beer I course, in which we will reveal the miracle of fermentation and how yeast really influences everything (aroma, flavor, body, carbonation, etc.). The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]
On Thursday, March 28, we will make an interesting tasting as part of the activities of Cierzo Beer Academy. On this occasion we will discover how different parts of a 100% Iberian acorn ham marinate better with some beers or others. All this, as always, from the hand of our Beer Sommelier, Guillem Laporta. Reserve […]
This Tuesday we will celebrate the 3rd session of the Introduction to the World of Beer I course in which we will discover the role of hops in beer, its influence, its function and how to recognize it. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]
This week we celebrated the SourWeek in 21 breweries in Zaragoza and Barcelona. A great opportunity to enjoy these beers so appreciated and interesting, as complex and unknown among the general public. In Cierzo we will press 4 barrels of some of the breweries that best execute these acidic styles: Cantillon, Oud Beersel, Boon and […]
Tomorrow, Tuesday, March 12, we continue the Introduction to the World of Beer I course with this session of Color in Beer, expectations of aromas and flavors, in which we will learn what makes a beer be blond, toast or black and how It affects the roasting of the malt to its characteristics. The session […]
Next Thursday, March 14, we will celebrate the first gastronomic event of our academy. And as it will take place during the #SourWeek, we wanted to dedicate it to one of the most complex and interesting brewing styles: the Lambic. The Lambic are beers that ferment in barrels for a minimum of 9 months and […]
Next Wednesday, March 6, we start the Introduction to the World of Beer I course with this session of Tasting Technique and Beer Quality, in which we will learn how to properly taste a beer: chips, drinks, temperatures, etc. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers […]
We open the registration period for our 1st Tasting and Beer Culture course, which we have entitled: World of Beer Introduction Course I. The course will consist of 4 sessions, 1 per week, and those who attend all of them will receive a personalized accreditation diploma. The price of the full course is € 50 […]
This Thursday, January 24, we will celebrate the first beer tasting in our brewpub in Zaragoza (Spain). The tasting will be taught by a beer sommelier such as Guillem Laporta and attendees will taste 5 different beers, both from Cierzo Brewing Co. and other brands. In addition, each of the beers will be paired with […]
Citra: the hop
Hops are one of the key ingredients in craft beer, and among all the varieties out there, Citra stands out as one of the favourites for its...
10 things you should know about hops
Hops are one of the fundamental ingredients in the production of beer and play a key role in the flavour, aroma and preservation of this anc...
Tienda Online
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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