Next Saturday, March 7, we will return to give ourselves a cheese feast, this time brought from Andalusia and Extremadura, two regions with excellent cheeses. We will enjoy 5 different cheeses from Southern Spain and pair each of them with a beer, observing the wonderful contrasts that occur in our palate. All guided by our […]
Next Thursday, February 6, we will return to give ourselves a cheese feast, this time brought from Galicia, where eating is almost a religion. We will enjoy 5 different Galician cheeses and pair each of them with a beer, observing the wonderful contrasts that occur in our palate. All guided by our sommelier, Guillem Laporta. […]
This Thursday, December 19, we will toast with some of the best cavas in the world, in a great Christmas dinner, directed by our sommelier, Guillem Laporta. An excellent opportunity to make a tasting in Zaragoza of this product so select and related to these festive dates. Book your place now!
Every month, our Beer Sommelier, Guillem Laporta, prepares a paired menu with some of the dishes from our daily menu. 4 dishes and dessert, each of them accompanied by a different beer, selected and presented by himself, to turn your lunch or dinner into an authentic gastronomic experience. A tasting of first-class beers in Zaragoza, […]
Next Thursday 12 we are going to stick another cheese feast ? that this time will come from the United Kingdom and Ireland. 6 cheeses of the highest level, accompanied by as many beers, to enjoy with their harmonies and sensory contrasts. All directed by our Beer Sommelier, Guillem Laporta. ✅ Limited places · Gift […]
From November 28 to December 1 we will celebrate the first anniversary of our brewery and craft brewery in Zaragoza, with 4 days full of the most interesting beer and gastronomic events: THURSDAY 28, 20:30: Paired dinner with Óscar Sáenz, from Basqueland Brewing. € 30. FRIDAY 29, 18:00: Presentation of SaUVAge, our Lambic & Grape […]
Cheese ? and beer ? are 2 products that have as many fans as varieties, but only a few combinations cause unparalleled gastronomic pleasure. In our dinner next Thursday 14, Guillem Laporta, Beer Sommelier of our brewpub, will present 6 pairings starring 6 different cheeses from Italy, all of them of the highest quality. ✅ […]
On Tuesday 22, at Cierzo Beer Academy, we will enter the very interesting world of cider, tasting 6 varieties from Asturias, Basque Country, Normandy and Wales ? Accompanied by 3 tapas. ✅Book your place at our brewpub, at reservas@cierzobrewing.com or at 876 660 494✅
On October 31, Thursday, we will celebrate in our brewpub a dinner based on top quality sausages, both Iberian and traditional: Iberian ham, beef jerky from León, Iberian chorizo, sobrasada from Mallorca, etc. Each of them paired with a fantastic beer, selected and presented by our Beer Sommelier, Guillem Laporta. ✅Book your place at our […]
Cheese ? and beer ? are 2 products that have as many fans as varieties, but only a few combinations cause unparalleled gastronomic pleasure. In our dinner next Thursday 3, Guillem Laporta, Beer Sommelier of our brewpub, will present 5 pairings starring 5 different cheeses from eastern Spain: Aragon, Catalonia, Valencia and Balearic Islands. All […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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