Enjoy a magical dinner at our brewpub, next Thursday, September 19, in which your senses will travel through 5 courses and 5 beers in perfect harmony. ✅ Limited places · Gift cards · Reservations at brewpub (Josefa Amar y Borbón 8), reservas@cierzobrewing.com or 876 660 494.✅
Next Thursday, September 12, we will explore the exciting world of IPAs, the style that has revolutionized and conquered the beer world. We will taste 6 different IPAs, analyze them by the hand of our Beer Sommelier, Guillem Laporta, and accompany them with 3 tapas. ✅ Limited places · Gift cards · Reservations at brewpub […]
Cheese ? and beer ? are 2 products that have as many fans as varieties, but only a few combinations cause unparalleled gastronomic pleasure. In our dinner next Thursday 5, Guillem Laporta, Beer Sommelier of our brewpub, will present 5 pairings starring 5 different national cheeses, all of them of the highest quality. ✅ Limited […]
On Sunday, July 28, at noon, we will discover the magic of tapas, pairing 5 classics from the world of preserves with their ideal beers. You will be surprised with the combinations and learn a lot from the hand of our Beer Sommelier, Guillem Laporta.. ✅Limited places · Gift cards · Reservations at brewpub (Josefa […]
Next Tuesday, July 16, we will hold a very special event in our brewery that will revolve around the world of vermouth, with beer as co-star. For this we have invited Antonio Castro, from Castrobar, one of the hidden gems that houses Zaragoza. Attendees will enjoy a 5-course dinner, paired with 5 vermouths, beermouths (beer […]
This Thursday, June 27, we will celebrate a paired dinner, as part of the activities of Cierzo Beer Academy. We will enjoy a 5-course dinner, in the restaurant on the top floor of our brewpub in Zaragoza, and we will accompany each of them with a different beer, representing some of the most classic and harmonious […]
Next Tuesday, June 25, we reached the end of the Brewing Traditions of the World II course and to celebrate we will cross the pond, that is, we will go to America, mainly to the United States, where the craft phenomenon was born in the 70s and 80. The session begins at 20:30, will last approximately […]
The third session of our Brewing Traditions of the World II course arrives this coming Tuesday, June 18, and does so with the craft beer revolution of the late last century. In what will be the first of two sessions dedicated to this phenomena, we will start talking about the increase in intensity in the […]
Next Tuesday, June 11, we will travel to Germany to continue our Brewing Traditions of the World II course, and we will discover that this country hides many brewing styles beyond the traditional lager. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. […]
We already have a date (Thursday, June 13) for our next gastronomic event, which on this occasion will feature 5 top-quality French cheeses. A great opportunity to taste some of the best cheeses in the world in Zaragoza, accompanied by craft beers to match. As always, our Beer Sommelier, Guillem Laporta, will guide us through […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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