On May 7 we started a new course and this time we will discover the main brewing traditions of the world, going through Belgium, Germany or the United Kingdom, among other countries. The course will consist of 4 sessions, 1 per week, and those who attend all of them will receive a personalized accreditation diploma. […]
Next Tuesday, April 30, we will celebrate the last session of the Introduction to the World of Beer II course, in which we will talk about beer as a gastronomic product and the possibilities it offers when pairing. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]
Next Tuesday, April 16, we will celebrate the third session of the Introduction to the World of Beer II course, in which we will talk about the use of barrels to mature beer, something we are used to in other alcoholic beverages, such as wine, but that is much more than a fad in the […]
This Thursday, April 11, at 7:00 p.m., we premiere, exclusively in our Zaragoza’s brewpub, our latest release: Don’t Hop Back in Anger. It is a Double IPA with 22 g/L of Citra, Mosaic and Simcoe hops in Double Dry Hopping. Pale yellow and slightly cloudy, thanks to the use of pale malts of barley, wheat […]
This Tuesday we will celebrate the second session of the Introduction to the World of Beer II course, in which we will discover the role that ingredients such as fruits, spices, honey or lactose play in beer, and how they are incorporated into traditional styles, which in turn serve as inspiration to today’s avant-garde. The […]
This Saturday we return to Barcelona to participate in the 9 Birras Fest with a lot of good friends ? Whether you catch them close or you want to make a beer tour, we’ll wait for you there with a good arsenal of barrels. You will not regret it!
Next Wednesday you will have the chance to enjoy a very special tasting, in which wine and beer will shake hands to amaze your senses. We can’t imagine 2 better hosts than Manu Jimenez, best sommelier of Spain 2017, and Guillem Laporta, our beer sommelier. 2 experts in both worlds, who will guide you through […]
We open the registration period for our second Tasting and Beer Culture course, which we have entitled: World of Beer Introduction Course II. The course will consist of 4 sessions, 1 per week, and those who attend all of them will receive a personalized accreditation diploma. The price of the full course is € 50 […]
This Tuesday we will celebrate the last session of the Introduction to the World of Beer I course, in which we will reveal the miracle of fermentation and how yeast really influences everything (aroma, flavor, body, carbonation, etc.). The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]
On Thursday, March 28, we will make an interesting tasting as part of the activities of Cierzo Beer Academy. On this occasion we will discover how different parts of a 100% Iberian acorn ham marinate better with some beers or others. All this, as always, from the hand of our Beer Sommelier, Guillem Laporta. Reserve […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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