On Thursday, March 28, we will make an interesting tasting as part of the activities of Cierzo Beer Academy. On this occasion we will discover how different parts of a 100% Iberian acorn ham marinate better with some beers or others. All this, as always, from the hand of our Beer Sommelier, Guillem Laporta. Reserve […]
This Tuesday we will celebrate the 3rd session of the Introduction to the World of Beer I course in which we will discover the role of hops in beer, its influence, its function and how to recognize it. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]
This week we celebrated the SourWeek in 21 breweries in Zaragoza and Barcelona. A great opportunity to enjoy these beers so appreciated and interesting, as complex and unknown among the general public. In Cierzo we will press 4 barrels of some of the breweries that best execute these acidic styles: Cantillon, Oud Beersel, Boon and […]
Tomorrow, Tuesday, March 12, we continue the Introduction to the World of Beer I course with this session of Color in Beer, expectations of aromas and flavors, in which we will learn what makes a beer be blond, toast or black and how It affects the roasting of the malt to its characteristics. The session […]
Today and tomorrow, March 8 and 9, we will participate for the first time in one of the most important beer fairs in the Basque Country: Bask’n’Brew, in Irún. Attendees will be able to taste some of the latest news from Cierzo Brewing Co., such as Fogbound (Hazy IPA) or Bang! Bang! (West Coast IPA), […]
Next Thursday, March 14, we will celebrate the first gastronomic event of our academy. And as it will take place during the #SourWeek, we wanted to dedicate it to one of the most complex and interesting brewing styles: the Lambic. The Lambic are beers that ferment in barrels for a minimum of 9 months and […]
Next Wednesday, March 6, we start the Introduction to the World of Beer I course with this session of Tasting Technique and Beer Quality, in which we will learn how to properly taste a beer: chips, drinks, temperatures, etc. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers […]
We open the registration period for our 1st Tasting and Beer Culture course, which we have entitled: World of Beer Introduction Course I. The course will consist of 4 sessions, 1 per week, and those who attend all of them will receive a personalized accreditation diploma. The price of the full course is € 50 […]
From 15 to 17 March will take place the most important beer festival in Spain and one of the most expected every year in Europe. We talked, how could it be otherwise, the Barcelona Beer Festival. For 3 days, brewers from all over the world meet in Barcelona to taste the latest novelties in the […]
Behind the whole image of Cierzo Brewing Co. is the creativity of Eva Felipe Coloma. We trusted her from the start and there is no more to see our image or our labels to verify that we are not wrong. As if that were not enough, he has just been awarded the Anuaria national design […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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