Tag Archives: lo vilot

in Brewpub

Craft, natural and zero-kilometre beer

More and more people are betting on a more sustainable food model, in which respect for the environment, product quality and working conditions prevail over economic productivity or immediacy. Fortunately, kilometer zero or slow food are increasingly common terms in our gastronomic offer, and beer is not exempt from this trend. Our brewpub in Zaragoza […]

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