Next Tuesday, April 16, we will celebrate the third session of the Introduction to the World of Beer II course, in which we will talk about the use of barrels to mature beer, something we are used to in other alcoholic beverages, such as wine, but that is much more than a fad in the […]
This Tuesday we will celebrate the second session of the Introduction to the World of Beer II course, in which we will discover the role that ingredients such as fruits, spices, honey or lactose play in beer, and how they are incorporated into traditional styles, which in turn serve as inspiration to today’s avant-garde. The […]
We open the registration period for our second Tasting and Beer Culture course, which we have entitled: World of Beer Introduction Course II. The course will consist of 4 sessions, 1 per week, and those who attend all of them will receive a personalized accreditation diploma. The price of the full course is € 50 […]
This Tuesday we will celebrate the last session of the Introduction to the World of Beer I course, in which we will reveal the miracle of fermentation and how yeast really influences everything (aroma, flavor, body, carbonation, etc.). The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]
This Tuesday we will celebrate the 3rd session of the Introduction to the World of Beer I course in which we will discover the role of hops in beer, its influence, its function and how to recognize it. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]
Tomorrow, Tuesday, March 12, we continue the Introduction to the World of Beer I course with this session of Color in Beer, expectations of aromas and flavors, in which we will learn what makes a beer be blond, toast or black and how It affects the roasting of the malt to its characteristics. The session […]
Next Wednesday, March 6, we start the Introduction to the World of Beer I course with this session of Tasting Technique and Beer Quality, in which we will learn how to properly taste a beer: chips, drinks, temperatures, etc. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers […]
We open the registration period for our 1st Tasting and Beer Culture course, which we have entitled: World of Beer Introduction Course I. The course will consist of 4 sessions, 1 per week, and those who attend all of them will receive a personalized accreditation diploma. The price of the full course is € 50 […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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