Next month, January, our courses of beer culture return, starting with an introduction of 4 sessions that will be taught every Tuesday in January, with 5 tastings per session in addition to the theoretical part. The course will consist of 4 sessions, 1 per week, and those who attend all of them will receive a […]
Next Tuesday, June 25, we reached the end of the Brewing Traditions of the World II course and to celebrate we will cross the pond, that is, we will go to America, mainly to the United States, where the craft phenomenon was born in the 70s and 80. The session begins at 20:30, will last approximately […]
The third session of our Brewing Traditions of the World II course arrives this coming Tuesday, June 18, and does so with the craft beer revolution of the late last century. In what will be the first of two sessions dedicated to this phenomena, we will start talking about the increase in intensity in the […]
Next Tuesday, June 11, we will travel to Germany to continue our Brewing Traditions of the World II course, and we will discover that this country hides many brewing styles beyond the traditional lager. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. […]
Next Tuesday, May 28, we will finish the Brewing Traditions of the World course traveling to the new brewing world: the United States and Australia.. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. We are waiting for all of you who have […]
Our new beer tasting and culture course will begin next June 4 and the registration period is now open. We will make a new review of the beer world map, with stops in the most traditional countries, Belgium and Germany, and ending with the craft revolution. The course will consist of 4 sessions, 1 per […]
Next Tuesday, May 21, we will celebrate the third session of the Brewing Traditions of the World course, focused on United Kingdom and Ireland, two neighboring countries and highly recognized worldwide for their beers. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. […]
Next Tuesday, May 14, we will celebrate the second session of the Brewing Traditions of the World course, which will be dedicated to a country where beer is practically a religion: Germany. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. We are […]
On May 7 we started a new course and this time we will discover the main brewing traditions of the world, going through Belgium, Germany or the United Kingdom, among other countries. The course will consist of 4 sessions, 1 per week, and those who attend all of them will receive a personalized accreditation diploma. […]
Next Tuesday, April 30, we will celebrate the last session of the Introduction to the World of Beer II course, in which we will talk about beer as a gastronomic product and the possibilities it offers when pairing. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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