This Thursday, December 19, we will toast with some of the best cavas in the world, in a great Christmas dinner, directed by our sommelier, Guillem Laporta. An excellent opportunity to make a tasting in Zaragoza of this product so select and related to these festive dates. Book your place now!
Every month, our Beer Sommelier, Guillem Laporta, prepares a paired menu with some of the dishes from our daily menu. 4 dishes and dessert, each of them accompanied by a different beer, selected and presented by himself, to turn your lunch or dinner into an authentic gastronomic experience. A tasting of first-class beers in Zaragoza, […]
From November 28 to December 1 we will celebrate the first anniversary of our brewery and craft brewery in Zaragoza, with 4 days full of the most interesting beer and gastronomic events: THURSDAY 28, 20:30: Paired dinner with Óscar Sáenz, from Basqueland Brewing. € 30. FRIDAY 29, 18:00: Presentation of SaUVAge, our Lambic & Grape […]
On Tuesday 22, at Cierzo Beer Academy, we will enter the very interesting world of cider, tasting 6 varieties from Asturias, Basque Country, Normandy and Wales ? Accompanied by 3 tapas. ✅Book your place at our brewpub, at reservas@cierzobrewing.com or at 876 660 494✅
On October 31, Thursday, we will celebrate in our brewpub a dinner based on top quality sausages, both Iberian and traditional: Iberian ham, beef jerky from León, Iberian chorizo, sobrasada from Mallorca, etc. Each of them paired with a fantastic beer, selected and presented by our Beer Sommelier, Guillem Laporta. ✅Book your place at our […]
Enjoy a magical dinner at our brewpub, next Thursday, September 19, in which your senses will travel through 5 courses and 5 beers in perfect harmony. ✅ Limited places · Gift cards · Reservations at brewpub (Josefa Amar y Borbón 8), reservas@cierzobrewing.com or 876 660 494.✅
This Thursday, July 25, we will receive in our brewpub one of the biggest representatives of craft beer in Spain: Carlos Rodríguez, from Ales Agullons. In his farm in Alt Penedès, he has been brewing since 2008, with a specialization in spontaneous fermentation. We are proud to be friends with Carlos and we are lucky […]
A brewer by profession and a chemist by training, Sergio Ruiz is our “Head Brewer” and creator of the recipes of Cierzo Brewing Co. Next Thursday, the 18th will join all of you at a paired dinner, consisting of 5 courses and 5 of our beers, including a novelty that will be served for the […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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