Next Thursday, September 12, we will explore the exciting world of IPAs, the style that has revolutionized and conquered the beer world. We will taste 6 different IPAs, analyze them by the hand of our Beer Sommelier, Guillem Laporta, and accompany them with 3 tapas. ✅ Limited places · Gift cards · Reservations at brewpub […]
Cheese ? and beer ? are 2 products that have as many fans as varieties, but only a few combinations cause unparalleled gastronomic pleasure. In our dinner next Thursday 5, Guillem Laporta, Beer Sommelier of our brewpub, will present 5 pairings starring 5 different national cheeses, all of them of the highest quality. ✅ Limited […]
This Thursday, June 27, we will celebrate a paired dinner, as part of the activities of Cierzo Beer Academy. We will enjoy a 5-course dinner, in the restaurant on the top floor of our brewpub in Zaragoza, and we will accompany each of them with a different beer, representing some of the most classic and harmonious […]
We already have a date (Thursday, June 13) for our next gastronomic event, which on this occasion will feature 5 top-quality French cheeses. A great opportunity to taste some of the best cheeses in the world in Zaragoza, accompanied by craft beers to match. As always, our Beer Sommelier, Guillem Laporta, will guide us through […]
Next Wednesday you will have the chance to enjoy a very special tasting, in which wine and beer will shake hands to amaze your senses. We can’t imagine 2 better hosts than Manu Jimenez, best sommelier of Spain 2017, and Guillem Laporta, our beer sommelier. 2 experts in both worlds, who will guide you through […]
On Thursday, March 28, we will make an interesting tasting as part of the activities of Cierzo Beer Academy. On this occasion we will discover how different parts of a 100% Iberian acorn ham marinate better with some beers or others. All this, as always, from the hand of our Beer Sommelier, Guillem Laporta. Reserve […]
This Tuesday we will celebrate the 3rd session of the Introduction to the World of Beer I course in which we will discover the role of hops in beer, its influence, its function and how to recognize it. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]
Tomorrow, Tuesday, March 12, we continue the Introduction to the World of Beer I course with this session of Color in Beer, expectations of aromas and flavors, in which we will learn what makes a beer be blond, toast or black and how It affects the roasting of the malt to its characteristics. The session […]
Next Thursday, March 14, we will celebrate the first gastronomic event of our academy. And as it will take place during the #SourWeek, we wanted to dedicate it to one of the most complex and interesting brewing styles: the Lambic. The Lambic are beers that ferment in barrels for a minimum of 9 months and […]
Next Wednesday, March 6, we start the Introduction to the World of Beer I course with this session of Tasting Technique and Beer Quality, in which we will learn how to properly taste a beer: chips, drinks, temperatures, etc. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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