Tomorrow, Tuesday, March 12, we continue the Introduction to the World of Beer I course with this session of Color in Beer, expectations of aromas and flavors, in which we will learn what makes a beer be blond, toast or black and how It affects the roasting of the malt to its characteristics. The session […]
Next Thursday, March 14, we will celebrate the first gastronomic event of our academy. And as it will take place during the #SourWeek, we wanted to dedicate it to one of the most complex and interesting brewing styles: the Lambic. The Lambic are beers that ferment in barrels for a minimum of 9 months and […]
Next Wednesday, March 6, we start the Introduction to the World of Beer I course with this session of Tasting Technique and Beer Quality, in which we will learn how to properly taste a beer: chips, drinks, temperatures, etc. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers […]
This Thursday, January 24, we will celebrate the first beer tasting in our brewpub in Zaragoza (Spain). The tasting will be taught by a beer sommelier such as Guillem Laporta and attendees will taste 5 different beers, both from Cierzo Brewing Co. and other brands. In addition, each of the beers will be paired with […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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