Next Tuesday, May 28, we will finish the Brewing Traditions of the World course traveling to the new brewing world: the United States and Australia.. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. We are waiting for all of you who have […]
Our new beer tasting and culture course will begin next June 4 and the registration period is now open. We will make a new review of the beer world map, with stops in the most traditional countries, Belgium and Germany, and ending with the craft revolution. The course will consist of 4 sessions, 1 per […]
Next Tuesday, May 21, we will celebrate the third session of the Brewing Traditions of the World course, focused on United Kingdom and Ireland, two neighboring countries and highly recognized worldwide for their beers. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. […]
Next Tuesday, May 14, we will celebrate the second session of the Brewing Traditions of the World course, which will be dedicated to a country where beer is practically a religion: Germany. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. We are […]
Next Tuesday, April 30, we will celebrate the last session of the Introduction to the World of Beer II course, in which we will talk about beer as a gastronomic product and the possibilities it offers when pairing. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]
Next Tuesday, April 16, we will celebrate the third session of the Introduction to the World of Beer II course, in which we will talk about the use of barrels to mature beer, something we are used to in other alcoholic beverages, such as wine, but that is much more than a fad in the […]
Next Wednesday you will have the chance to enjoy a very special tasting, in which wine and beer will shake hands to amaze your senses. We can’t imagine 2 better hosts than Manu Jimenez, best sommelier of Spain 2017, and Guillem Laporta, our beer sommelier. 2 experts in both worlds, who will guide you through […]
On Thursday, March 28, we will make an interesting tasting as part of the activities of Cierzo Beer Academy. On this occasion we will discover how different parts of a 100% Iberian acorn ham marinate better with some beers or others. All this, as always, from the hand of our Beer Sommelier, Guillem Laporta. Reserve […]
This Tuesday we will celebrate the 3rd session of the Introduction to the World of Beer I course in which we will discover the role of hops in beer, its influence, its function and how to recognize it. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]
This week we celebrated the SourWeek in 21 breweries in Zaragoza and Barcelona. A great opportunity to enjoy these beers so appreciated and interesting, as complex and unknown among the general public. In Cierzo we will press 4 barrels of some of the breweries that best execute these acidic styles: Cantillon, Oud Beersel, Boon and […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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