Cheese ? and beer ? are 2 products that have as many fans as varieties, but only a few combinations cause unparalleled gastronomic pleasure. In our dinner next Thursday 14, Guillem Laporta, Beer Sommelier of our brewpub, will present 6 pairings starring 6 different cheeses from Italy, all of them of the highest quality. ✅ […]
Cheese ? and beer ? are 2 products that have as many fans as varieties, but only a few combinations cause unparalleled gastronomic pleasure. In our dinner next Thursday 3, Guillem Laporta, Beer Sommelier of our brewpub, will present 5 pairings starring 5 different cheeses from eastern Spain: Aragon, Catalonia, Valencia and Balearic Islands. All […]
Enjoy a magical dinner at our brewpub, next Thursday, September 19, in which your senses will travel through 5 courses and 5 beers in perfect harmony. ✅ Limited places · Gift cards · Reservations at brewpub (Josefa Amar y Borbón 8), reservas@cierzobrewing.com or 876 660 494.✅
Next Thursday, September 12, we will explore the exciting world of IPAs, the style that has revolutionized and conquered the beer world. We will taste 6 different IPAs, analyze them by the hand of our Beer Sommelier, Guillem Laporta, and accompany them with 3 tapas. ✅ Limited places · Gift cards · Reservations at brewpub […]
Cheese ? and beer ? are 2 products that have as many fans as varieties, but only a few combinations cause unparalleled gastronomic pleasure. In our dinner next Thursday 5, Guillem Laporta, Beer Sommelier of our brewpub, will present 5 pairings starring 5 different national cheeses, all of them of the highest quality. ✅ Limited […]
This Thursday, June 27, we will celebrate a paired dinner, as part of the activities of Cierzo Beer Academy. We will enjoy a 5-course dinner, in the restaurant on the top floor of our brewpub in Zaragoza, and we will accompany each of them with a different beer, representing some of the most classic and harmonious […]
We already have a date (Thursday, June 13) for our next gastronomic event, which on this occasion will feature 5 top-quality French cheeses. A great opportunity to taste some of the best cheeses in the world in Zaragoza, accompanied by craft beers to match. As always, our Beer Sommelier, Guillem Laporta, will guide us through […]
On Thursday, March 28, we will make an interesting tasting as part of the activities of Cierzo Beer Academy. On this occasion we will discover how different parts of a 100% Iberian acorn ham marinate better with some beers or others. All this, as always, from the hand of our Beer Sommelier, Guillem Laporta. Reserve […]
Next Thursday, March 14, we will celebrate the first gastronomic event of our academy. And as it will take place during the #SourWeek, we wanted to dedicate it to one of the most complex and interesting brewing styles: the Lambic. The Lambic are beers that ferment in barrels for a minimum of 9 months and […]
This Thursday, January 24, we will celebrate the first beer tasting in our brewpub in Zaragoza (Spain). The tasting will be taught by a beer sommelier such as Guillem Laporta and attendees will taste 5 different beers, both from Cierzo Brewing Co. and other brands. In addition, each of the beers will be paired with […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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