Presentation of our new menu

Last Wednesday, May 22, the official presentation of the fixed menu of our brewpub took place, an ideal option to eat in Zaragoza. The main gastronomic media of our city, from the written press to blogs and influencers, did not miss the appointment. Heraldo de Aragón, represented by José Luis Solanilla and Alejandro Toquero, El Periódico de Aragón, the Gastro magazine, Enjoy Zaragoza, High Grossery, City Plan, Disfruta Aragón or Aki Zaragoza, were some of them.

During the presentation there was a tasting of five dishes from our menu, all prepared with products from La Finca, our main supplier of meat and one of the most prestigious in Spain. These were the chosen dishes:

Beef tartare, grilled marrow, Jack Daniel’s and smoked aubergine mayonnaise.

Beef burger with cheddar, pickles and barbecue sauce with smoked beer.

Vitello Tonnato, capers and ugly bread.

Pastrami with cheddar cheese, old mustard and pickled cucumber.

Beef gizzard grilled with provolone, jalapeño, spring onion and crispy bacon in bread muffin.

In addition, these succulent dishes were paired with five different beers from Cierzo Brewing Co., which delighted the attendees. The presentation was given by Santiago del Rey (partner and manager of brewpub), Luis Bernad (head chef) and Guillem Laporta (beer sommelier).

Below, we show some photos of how this gastronomic event took place, with which we intend to make ourselves known as one of the best restaurants in Zaragoza: