Paired Mexican dinner

Next Thursday, March 12, we will celebrate a Mexican dinner consisting of 2 dishes and a dessert typical of this Central American country:

• Tarasca soup of beans michacoana
• Chicharrones in red sauce with nopales
• Corn bread with tequila custard

In addition, we will accompany these dishes with 5 great beers, presented and commented on by our Beer Sommelier, Guillem Laporta.

✅ Limited places · Gift cards available · Reservations at brewpub (Josefa Amar y Borbón 8), reservas@cierzobrewing.com or + 34 876 660 494.✅