Everything goes: fruits, spices and more

This Tuesday we will celebrate the second session of the Introduction to the World of Beer II course, in which we will discover the role that ingredients such as fruits, spices, honey or lactose play in beer, and how they are incorporated into traditional styles, which in turn serve as inspiration to today’s avant-garde.

The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will be tasted during the session.

We are waiting for all of you who have signed up for the full course and also for those who want to attend this specific session, by booking locally, at reservas@cierzobrewing.com or by calling 876 660 494.