Tasting Technique and Beer Quality

Tomorrow, Tuesday, March 12, we continue the Introduction to the World of Beer I course with this session of Color in Beer, expectations of aromas and flavors, in which we will learn what makes a beer be blond, toast or black and how It affects the roasting of the malt to its characteristics.

The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will be tasted during the session.

Sign up now in person at our Brewpub or by writing to reservas@cierzobrewing.com.