Hops are one of the four fundamental ingredients in beer. Together with water, malt and yeast, it forms such an inseparable and sacred quartet that even in Germany it has had its own law since 1516: the famous Reinheitsgebot or Purity Law, which restricts brewing to these four ingredients. The origins of the use of […]
Next Monday, September 13, a very special event will begin at our brewpub in Zaragoza (C / Josefa Amar y Borbón, 8), which will last until Thursday of that same week. First, we’ll tap 3 kegs of our new beers, Hop Sommelier, all brewed with the same yeast, the same combination of malts and a […]
This Thursday, April 11, at 7:00 p.m., we premiere, exclusively in our brewpub in Zaragoza, our latest release: Ahtanum. It is an IPA Session in which the citrus, floral, piney and earthy notes of this hops from the American Northwest are the protagonists. Its intense aroma contrasts with its lightness in the mouth, which gives way […]
This Thursday, April 11, at 7:00 p.m., we premiere, exclusively in our Zaragoza’s brewpub, our latest release: Don’t Hop Back in Anger. It is a Double IPA with 22 g/L of Citra, Mosaic and Simcoe hops in Double Dry Hopping. Pale yellow and slightly cloudy, thanks to the use of pale malts of barley, wheat […]
This Tuesday we will celebrate the 3rd session of the Introduction to the World of Beer I course in which we will discover the role of hops in beer, its influence, its function and how to recognize it. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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