This Thursday, December 19, we will toast with some of the best cavas in the world, in a great Christmas dinner, directed by our sommelier, Guillem Laporta. An excellent opportunity to make a tasting in Zaragoza of this product so select and related to these festive dates. Book your place now!
??❄️ We have the perfect Christmas plan for any beer fan ☃️?? Come and taste 6 winter and Christmas beers, in a tasting run by our Beer Sommelier, Guillem Laporta, accompanied by 3 tapas. ✅Book your place at our brewpub, at reservas@cierzobrewing.com or at 876 660 494✅
Every month, our Beer Sommelier, Guillem Laporta, prepares a paired menu with some of the dishes from our daily menu. 4 dishes and dessert, each of them accompanied by a different beer, selected and presented by himself, to turn your lunch or dinner into an authentic gastronomic experience. A tasting of first-class beers in Zaragoza, […]
Next Thursday 12 we are going to stick another cheese feast ? that this time will come from the United Kingdom and Ireland. 6 cheeses of the highest level, accompanied by as many beers, to enjoy with their harmonies and sensory contrasts. All directed by our Beer Sommelier, Guillem Laporta. ✅ Limited places · Gift […]
From November 28 to December 1 we will celebrate the first anniversary of our brewery and craft brewery in Zaragoza, with 4 days full of the most interesting beer and gastronomic events: THURSDAY 28, 20:30: Paired dinner with Óscar Sáenz, from Basqueland Brewing. € 30. FRIDAY 29, 18:00: Presentation of SaUVAge, our Lambic & Grape […]
Next Thursday, November 28, we will receive in our brewpub Óscar Sáenz, brewer of Basqueland Brewing, with whom we will share a pleasant 4-course dinner and dessert, watered with 5 of his amazing beers. ✅ Limited places · Gift cards · Reservations at brewpub (Josefa Amar y Borbón 8, Zaragoza), reservas@cierzobrewing.com or 876 660 494.✅
Next Thursday 21 we will verify that TERUEL EXISTS and that it has a product as wonderful as its Protected Denomination of Origin ham. In addition, we will discover the differences of each part of the ham and how they match better with some styles of beers or others, thanks to “La Estrella del Jamón” […]
This tuesday, November 26th, the conversations in English are back in our brewery, hand in hand with Number 16, one of the best English academies in Zaragoza. Once again we will have the support of Enjoy Zaragoza. We remind you that the activity is completely free, for all ages and levels, and directed by the professors […]
Cheese ? and beer ? are 2 products that have as many fans as varieties, but only a few combinations cause unparalleled gastronomic pleasure. In our dinner next Thursday 14, Guillem Laporta, Beer Sommelier of our brewpub, will present 6 pairings starring 6 different cheeses from Italy, all of them of the highest quality. ✅ […]
Starting this month, we want to liven up the evenings in our brewpub in Zaragoza. A schedule that is increasingly popular and popularly known as afterwork. In the case of our brewery, the chosen schedule is from 4:00 p.m. to 7:30 p.m. and to animate it we have implemented a couple of very interesting offers. […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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