Next month, January, our courses of beer culture return, starting with an introduction of 4 sessions that will be taught every Tuesday in January, with 5 tastings per session in addition to the theoretical part. The course will consist of 4 sessions, 1 per week, and those who attend all of them will receive a […]
Every month, our Beer Sommelier, Guillem Laporta, prepares a paired menu with some of the dishes from our daily menu. 4 dishes and dessert, each of them accompanied by a different beer, selected and presented by himself, to turn your lunch or dinner into an authentic gastronomic experience. A tasting of first-class beers in Zaragoza, […]
Next Thursday, August 22, we will learn and enjoy again with Cierzo Beer Academy. Our Beer Sommelier, Guillem Laporta, will give us a theoretical class on pairing and then we will put what we learned into practice during a dinner, in which the attendees themselves will be in charge of choosing their menu. An experience […]
Next Tuesday, June 25, we reached the end of the Brewing Traditions of the World II course and to celebrate we will cross the pond, that is, we will go to America, mainly to the United States, where the craft phenomenon was born in the 70s and 80. The session begins at 20:30, will last approximately […]
The third session of our Brewing Traditions of the World II course arrives this coming Tuesday, June 18, and does so with the craft beer revolution of the late last century. In what will be the first of two sessions dedicated to this phenomena, we will start talking about the increase in intensity in the […]
Next Tuesday, June 11, we will travel to Germany to continue our Brewing Traditions of the World II course, and we will discover that this country hides many brewing styles beyond the traditional lager. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. […]
We already have a date (Thursday, June 13) for our next gastronomic event, which on this occasion will feature 5 top-quality French cheeses. A great opportunity to taste some of the best cheeses in the world in Zaragoza, accompanied by craft beers to match. As always, our Beer Sommelier, Guillem Laporta, will guide us through […]
Next Tuesday, May 28, we will finish the Brewing Traditions of the World course traveling to the new brewing world: the United States and Australia.. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. We are waiting for all of you who have […]
Our new beer tasting and culture course will begin next June 4 and the registration period is now open. We will make a new review of the beer world map, with stops in the most traditional countries, Belgium and Germany, and ending with the craft revolution. The course will consist of 4 sessions, 1 per […]
Next Tuesday, May 21, we will celebrate the third session of the Brewing Traditions of the World course, focused on United Kingdom and Ireland, two neighboring countries and highly recognized worldwide for their beers. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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