Initiation to the pairing

Next Tuesday, April 30, we will celebrate the last session of the Introduction to the World of Beer II course, in which we will talk about beer as a gastronomic product and the possibilities it offers when pairing.

The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will be tasted during the session.

We are waiting for all of you who have signed up for the full course and also for those who want to attend this specific session, by booking locally, at reservas@cierzobrewing.com or by calling 876 660 494.