Description
This unique and delicious concoction is the result of the patience and work of millions of yeasts and other microorganisms. Starting with primary fermentation, with Philly Sour on a base of malted barley and unmalted wheat. Then, during the year they spent enclosed in oak barrels, accompanied by 3 kg of blackberries. And finally in this bottle, where they are still working right now, making this product something unique.