Paired Japanese dinner

Next Thursday, February 27, we will celebrate a Japanese dinner consisting of 3 dishes and a dessert typical of this country as far away as fascinating:

• Kimpira (lotus root and mushrooms).
• Sake chan chan (salmon stew).
• Nabeyaki curry (veal curry with cheese and egg).
• Tiramisu of green tea.

In addition, we will accompany these dishes with 5 great beers, presented and commented on by our Beer Sommelier, Guillem Laporta.

✅ Limited places · Gift cards available · Reservations at brewpub (Josefa Amar y Borbón 8), reservas@cierzobrewing.com or + 34 876 660 494.✅