Next Thursday, February 6, we will return to give ourselves a cheese feast, this time brought from Galicia, where eating is almost a religion.
We will enjoy 5 different Galician cheeses and pair each of them with a beer, observing the wonderful contrasts that occur in our palate. All guided by our sommelier, Guillem Laporta.
✅ Limited places · Gift cards · Reservations at brewpub (Josefa Amar y Borbón 8), reservas@cierzobrewing.com or 876 660 494.✅
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CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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