Tasting beer is a real pleasure for the senses, since it allows us to be more aware of what we are drinking, knowing its origins and production processes, at the same time that we understand the reactions that beer provokes in our taste and smell.
Cheese ? and beer ? are 2 products that have as many fans as varieties, but only a few combinations cause unparalleled gastronomic pleasure. In our dinner next Thursday 5, Guillem Laporta, Beer Sommelier of our brewpub, will present 5 pairings starring 5 different national cheeses, all of them of the highest quality. ✅ Limited […]
Next Thursday, August 22, we will learn and enjoy again with Cierzo Beer Academy. Our Beer Sommelier, Guillem Laporta, will give us a theoretical class on pairing and then we will put what we learned into practice during a dinner, in which the attendees themselves will be in charge of choosing their menu. An experience […]
This Thursday, August 1, we will have a spectacular 100% Iberian acorn-fed ham ? and compare 5 different pairings: 2 beers, ??, 1 red wine ?, 1 sherry ? and 1 cava ?. ✅ Limited places · Gift cards · Reservations at brewpub (Josefa Amar y Borbón 8), reservas@cierzobrewing.com or +34 876 660 494.✅
On Sunday, July 28, at noon, we will discover the magic of tapas, pairing 5 classics from the world of preserves with their ideal beers. You will be surprised with the combinations and learn a lot from the hand of our Beer Sommelier, Guillem Laporta.. ✅Limited places · Gift cards · Reservations at brewpub (Josefa […]
This Thursday, July 25, we will receive in our brewpub one of the biggest representatives of craft beer in Spain: Carlos Rodríguez, from Ales Agullons. In his farm in Alt Penedès, he has been brewing since 2008, with a specialization in spontaneous fermentation. We are proud to be friends with Carlos and we are lucky […]
A brewer by profession and a chemist by training, Sergio Ruiz is our “Head Brewer” and creator of the recipes of Cierzo Brewing Co. Next Thursday, the 18th will join all of you at a paired dinner, consisting of 5 courses and 5 of our beers, including a novelty that will be served for the […]
Next Tuesday, July 16, we will hold a very special event in our brewery that will revolve around the world of vermouth, with beer as co-star. For this we have invited Antonio Castro, from Castrobar, one of the hidden gems that houses Zaragoza. Attendees will enjoy a 5-course dinner, paired with 5 vermouths, beermouths (beer […]
This Thursday, June 27, we will celebrate a paired dinner, as part of the activities of Cierzo Beer Academy. We will enjoy a 5-course dinner, in the restaurant on the top floor of our brewpub in Zaragoza, and we will accompany each of them with a different beer, representing some of the most classic and harmonious […]
Next Tuesday, June 25, we reached the end of the Brewing Traditions of the World II course and to celebrate we will cross the pond, that is, we will go to America, mainly to the United States, where the craft phenomenon was born in the 70s and 80. The session begins at 20:30, will last approximately […]
The third session of our Brewing Traditions of the World II course arrives this coming Tuesday, June 18, and does so with the craft beer revolution of the late last century. In what will be the first of two sessions dedicated to this phenomena, we will start talking about the increase in intensity in the […]
Citra: the hop
Hops are one of the key ingredients in craft beer, and among all the varieties out there, Citra stands out as one of the favourites for its...
10 things you should know about hops
Hops are one of the fundamental ingredients in the production of beer and play a key role in the flavour, aroma and preservation of this anc...
Tienda Online
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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