Restaurant Menu

Our restaurant menu combines street food, such as burgers, sandwiches or varied dishes of international food, with avant-garde proposals, top quality meat and the best desserts, which paired with our beers, will make your lunches and dinners an unforgettable experience.

For dinner from Monday to Friday. For lunch and dinner on Saturday.

TO SHARE (OR NOT)

NACHOS BREWING CO: crispy corn triangles, chili with meat, pico de gallo, cheddar sauce and jalapenos (Guacamole supplement + 3€) (Vegetarian option with guacamole included, instead of chili with meat) ……… L/C/S/V ……….. 14.00€ – ½ 8.00€
RAUCH PAPAS: double-cooked baby potatoes with dried local tomato sauce, smoked chipotle and aioli ……………. S/G/P/H/V ……………… 7.50€
RUSSIAN IMPERIAL SALAD: our version of the Russian salad, with kewpie mayonnaise and smoked tuna flakes ……………… P/S/CR/GS/H/G …………….. 13.00€ – ½ 7.50€
IBERIAN GYOZAS: stuffed with Iberian jowl and accompanied by takoyaki sauce, cured yolk and smoked bacon mayonnaise. 8 pieces. (Vegetarian option: vegetable gyozas and traditional mayonnaise) ……… S/G/FC/P/CR/GS/H/A/V ……….. 12.00€ – ½ 6.00€
BURRATINA DRY HOPPED: Italian burratine dressed with orange and walnut vinaigrette ……………. S/FC/L/V ……………… 8.50€
GRILLED STEAK CROQUETTES: very creamy, delicious and served with a charcoal emulsion. 8 pieces ……………… G/L/H …………….. 12.00€ – ½ 6.00€
JAMAICAN CHICKEN: Jerk-style chicken strips, marinated, breaded and crispy, with a spicy touch and a totally addictive sauce ……………… G/P/H/DA …………….. 9.00€

FOR THE MOST CARNIVOROUS

THE TXULETA: Bazkaleku steak of grass-fed beef (min. 30 days of maturation) on the grill, served with roasted peppers and fries ………… 44.50€/Kg
MATURED PICAÑA: beef picaña carpaccio (min. 35 days of maturation), olive oil with melanosporum truffle and salt flakes ………… 12.00€ – ½ 8.00€
MARROW STEAK TARTAR: grilled marrow, beef tartar, smoked eggplant emulsion and Jack Daniel’s …… S/GS/H/DA/MO …… 15.00€ – ½ 8.00€
BBQ RIBS & COLESLAW: super tender and delicious pork ribs, with homemade barbecue sauce made with beer and accompanied by American style coleslaw …… G/P/H/DA/MO …… 12.00€
LONGANIZA & ROLL: longaniza and black trumpet cannelloni, creamy idiazabal cheese and melanosporum truffle …… L/G/H …… 11.00€

WITH YOUR HANDS

SEEK & DESTROY BURGER: 180g La Finca beef burger, butter lettuce, English cheddar, smoked bacon and jalapeño jelly, Märzen beer-battered onion rings and creamy chipotle barbecue sauce, on potato brioche bun ………… G/L/P/H/MO ………. 13.50€
VEGGIE BURGER: vegetable burger, pickled cucumber, cheese, pickled onion, tomato, lettuce and mayonnaise ………… G/FC/L/H/V ………. 12.00€
PASTRAMI SANDWICH: artisan-made beef pastrami, with edam cheese, pickled cucumber and mayo-mustard on glass bread ………… L/MO/G/FC ………. 12.50€
SPICY DOG: hot hot dog, with jalapeño and cheddar sausage, crunchy onion and secret sauce ………… S/G/GS/L/H/MO ………. 9.50€
CAESARAUGUSTA BURRITO: with crispy chicken, lettuce, parmesan and creamy Caesar sauce ………… G/P/H/MO ………. 9.00€
PANCETA SAAM: traditional Singaporean dish, with bacon cooked at low temperature and pickled mayonnaise, wrapped in lettuce leaf ………… S/P/H/M/MO/DA ………. 6.00€
FRIES AND HOMEMADE: wage potatoes supplement ………… G/V ………. 2.00€

DON’T LEAVE WITHOUT TRYING A DESSERT

CHEESECAKE: but not just any one, but a spectacle of flavor and creaminess, accompanied by pineapple compote and curry ……… L/H/V ……… 6.00€
BACK TO THE FUTURE: travel back to your childhood with this renewed version of your favorite meal: chocolate, bread, olive oil and salt ……… G/L/H/V ……… 6.00€
BIRRAMISU: the classic Italian dessert with the house touch: macerated raspberries and our award-winning beer Maglia Rosa ……… G/L/H/DA/V ……… 6.00€
SO PASTRY!: an authentic tribute to chocolate, in the form of a cake and bathed in Imperial Stout beer ……… G/L/H/DA/V ……… 6.00€