This week we received the visit of Pilar Tardío, a reporter from Radio Nacional de España to make a report about our brewery in Zaragoza. During the same, we talked with her about the process of making our craft beers, the importance of the brewpub restaurant part, the image of Cierzo Brewing Co. or our […]
A brewer by profession and a chemist by training, Sergio Ruiz is our “Head Brewer” and creator of the recipes of Cierzo Brewing Co. Next Thursday, the 18th will join all of you at a paired dinner, consisting of 5 courses and 5 of our beers, including a novelty that will be served for the […]
This Thursday, July 11, we present new beer: Underdog, a Session IPA loaded with Simcoe, Citra and Columbus hops. From 7:00 p.m. it will be available in our brewpub in Zaragoza, where we will serve the first barrel of this new reference. As it says on its label: “Don’t be fooled by the low alcohol […]
Next Tuesday, July 16, we will hold a very special event in our brewery that will revolve around the world of vermouth, with beer as co-star. For this we have invited Antonio Castro, from Castrobar, one of the hidden gems that houses Zaragoza. Attendees will enjoy a 5-course dinner, paired with 5 vermouths, beermouths (beer […]
This weekend is celebrated on Canada Day, organized by Gourpass, and our brewpub in Zaragoza has been one of the 3 venues chosen for such an event in Aragón, together with Hoppy and L’Artesana. Throughout this weekend, July 6 and 7, we will be going to different barrels of some of the best craft brewers in Canada. In […]
This Thursday, June 27, we will celebrate a paired dinner, as part of the activities of Cierzo Beer Academy. We will enjoy a 5-course dinner, in the restaurant on the top floor of our brewpub in Zaragoza, and we will accompany each of them with a different beer, representing some of the most classic and harmonious […]
Next Tuesday, June 25, we reached the end of the Brewing Traditions of the World II course and to celebrate we will cross the pond, that is, we will go to America, mainly to the United States, where the craft phenomenon was born in the 70s and 80. The session begins at 20:30, will last approximately […]
We continue with the conversations in English in our brewery, hand in hand with Number 16, one of the best English academies in Zaragoza. The next appointment will be on Tuesday, July 2, and once again we will have the support of Enjoy Zaragoza. We remind you that the activity is completely free, for all ages and […]
The third session of our Brewing Traditions of the World II course arrives this coming Tuesday, June 18, and does so with the craft beer revolution of the late last century. In what will be the first of two sessions dedicated to this phenomena, we will start talking about the increase in intensity in the […]
This weekend our team is divided up to be present in 3 different places at the same time: In our brewpub, As usual, we will be offering you the best craft beer, as well as a spectacular menu to eat in Zaragoza and one of the best burgers in the city, within the Zaragoza Burger […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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