Cheese ? and beer ? are 2 products that have as many fans as varieties, but only a few combinations cause unparalleled gastronomic pleasure. In our dinner next Thursday 5, Guillem Laporta, Beer Sommelier of our brewpub, will present 5 pairings starring 5 different national cheeses, all of them of the highest quality. ✅ Limited […]
Next Thursday, August 22, we will learn and enjoy again with Cierzo Beer Academy. Our Beer Sommelier, Guillem Laporta, will give us a theoretical class on pairing and then we will put what we learned into practice during a dinner, in which the attendees themselves will be in charge of choosing their menu. An experience […]
This Thursday, August 1, we will have a spectacular 100% Iberian acorn-fed ham ? and compare 5 different pairings: 2 beers, ??, 1 red wine ?, 1 sherry ? and 1 cava ?. ✅ Limited places · Gift cards · Reservations at brewpub (Josefa Amar y Borbón 8), reservas@cierzobrewing.com or +34 876 660 494.✅
On Sunday, July 28, at noon, we will discover the magic of tapas, pairing 5 classics from the world of preserves with their ideal beers. You will be surprised with the combinations and learn a lot from the hand of our Beer Sommelier, Guillem Laporta.. ✅Limited places · Gift cards · Reservations at brewpub (Josefa […]
This Friday, July 26, we propose a team mental agility game, in which the fastest will be rewarded with 1 pint of any of our beers. ??? Places are limited and you can sign up now in our brewpub (Josefa Amar y Borbón 8), by writing to reservas@cierzobrewing.com or by calling +34 876 660 494.
This Thursday, July 25, we will receive in our brewpub one of the biggest representatives of craft beer in Spain: Carlos Rodríguez, from Ales Agullons. In his farm in Alt Penedès, he has been brewing since 2008, with a specialization in spontaneous fermentation. We are proud to be friends with Carlos and we are lucky […]
This week we received the visit of Pilar Tardío, a reporter from Radio Nacional de España to make a report about our brewery in Zaragoza. During the same, we talked with her about the process of making our craft beers, the importance of the brewpub restaurant part, the image of Cierzo Brewing Co. or our […]
A brewer by profession and a chemist by training, Sergio Ruiz is our “Head Brewer” and creator of the recipes of Cierzo Brewing Co. Next Thursday, the 18th will join all of you at a paired dinner, consisting of 5 courses and 5 of our beers, including a novelty that will be served for the […]
This Thursday, July 11, we present new beer: Underdog, a Session IPA loaded with Simcoe, Citra and Columbus hops. From 7:00 p.m. it will be available in our brewpub in Zaragoza, where we will serve the first barrel of this new reference. As it says on its label: “Don’t be fooled by the low alcohol […]
Next Tuesday, July 16, we will hold a very special event in our brewery that will revolve around the world of vermouth, with beer as co-star. For this we have invited Antonio Castro, from Castrobar, one of the hidden gems that houses Zaragoza. Attendees will enjoy a 5-course dinner, paired with 5 vermouths, beermouths (beer […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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