On February 20, Thursday, we will rediscover one of the masterpieces of our gastronomy: Ham from Teruel Denomination ? We will eat a ham from the star of the ham and pair it with different drinks to see how our perception on the palate changes ? ✅ Limited places · Gift cards available · Reservations […]
This Sunday, February 16, the artists of Open Mic Zaragoza return to visit us to enjoy an afternoon of live music in our brewpub, in central Zaragoza. From 6 in the afternoon to 9 at night different musicians will go through the stage that will delight the ears of the public, while enjoying good craft […]
Our friends from Number 16 will come to Cierzo for dinner next Wednesday, February 5! It will be an excellent opportunity to practice your level of English, whether you are students of Number 16 or not, in a pleasant way and with native teachers who will help you to express yourself correctly. All this while […]
Next Thursday, February 6, we will return to give ourselves a cheese feast, this time brought from Galicia, where eating is almost a religion. We will enjoy 5 different Galician cheeses and pair each of them with a beer, observing the wonderful contrasts that occur in our palate. All guided by our sommelier, Guillem Laporta. […]
Next week we have double presentation in Zaragoza of our new beer: La Federal. A Porter with 3 varieties of chili peppers: Árbol, Pasilla and Ancho, brought directly from Mexico by our friends from the Zaragoza’s cocktail bar El Federal, linked to the Distrito México restaurant. We are really satisfied with this beer, which perfectly […]
On January 22 and 23 we will be on a beer route through Barcelona, one of the European capitals of craft beer. We will visit 8 places and you can try many of our beers on tap and can. See you at La Clandestina, Conesa Beer, Ale & Hop, La Rovira, Hoppiness, Humble Beer, Mikkeller […]
This Friday the 17th we released 3 new beers in our brewpub: Infrenable: Hazy DIPA with Citra, Mosaic, Ekuanot, Azacca and Cryo Amarillo, in collaboration with Basqueland Brewing. Saurus: Imperial Stout of 8 degrees and sweet flavor, made with Jurassic cookies. Tarántula: Black IPA with the herbaceous bitterness of Chinook and slight roasted nuances. In […]
Next Thursday, January 16, we will enjoy the best of German cuisine. A 2-course and dessert menu, consisting of a traditional kartoffelsalat (potato salad), beer knuckle and an apple strudel. All accompanied by 5 beers of different German styles, presented by our Beer Sommelier, Guillem Laporta. ✅ Limited places · Gift cards available · Reservations […]
Our beers do not stop gaining followers worldwide and also nationally. One of the Spanish cities where the craft beer market is growing is Madrid, with continuous openings of bars and specialty stores. On January 15 and 16 we will be in several of them, with different events scheduled, such as tastings and tap takeovers, […]
Next month, January, our courses of beer culture return, starting with an introduction of 4 sessions that will be taught every Tuesday in January, with 5 tastings per session in addition to the theoretical part. The course will consist of 4 sessions, 1 per week, and those who attend all of them will receive a […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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