Next Thursday 21 we will verify that TERUEL EXISTS and that it has a product as wonderful as its Protected Denomination of Origin ham. In addition, we will discover the differences of each part of the ham and how they match better with some styles of beers or others, thanks to “La Estrella del Jamón” […]
This tuesday, November 26th, the conversations in English are back in our brewery, hand in hand with Number 16, one of the best English academies in Zaragoza. Once again we will have the support of Enjoy Zaragoza. We remind you that the activity is completely free, for all ages and levels, and directed by the professors […]
Cheese ? and beer ? are 2 products that have as many fans as varieties, but only a few combinations cause unparalleled gastronomic pleasure. In our dinner next Thursday 14, Guillem Laporta, Beer Sommelier of our brewpub, will present 6 pairings starring 6 different cheeses from Italy, all of them of the highest quality. ✅ […]
Starting this month, we want to liven up the evenings in our brewpub in Zaragoza. A schedule that is increasingly popular and popularly known as afterwork. In the case of our brewery, the chosen schedule is from 4:00 p.m. to 7:30 p.m. and to animate it we have implemented a couple of very interesting offers. […]
Last Monday a report was broadcast on the program Objective, of Aragón TV, about the situation of craft beer in our region, in which we participated together with other Aragonese breweries. In the same take part our brewers in Caspe and Zaragoza, David Laguarda and Sergio Ruiz, as well as the sommelier of our brewpub, […]
On Tuesday 22, at Cierzo Beer Academy, we will enter the very interesting world of cider, tasting 6 varieties from Asturias, Basque Country, Normandy and Wales ? Accompanied by 3 tapas. ✅Book your place at our brewpub, at reservas@cierzobrewing.com or at 876 660 494✅
This Sunday, October 27, we opened the live music sessions in our brewpub, by the hand of Open Mic Zaragoza. From 6 in the afternoon to 9 at night different musicians will go through the stage that will delight the ears of the public, while enjoying good craft beers. We encourage everyone to attend this […]
On October 31, Thursday, we will celebrate in our brewpub a dinner based on top quality sausages, both Iberian and traditional: Iberian ham, beef jerky from León, Iberian chorizo, sobrasada from Mallorca, etc. Each of them paired with a fantastic beer, selected and presented by our Beer Sommelier, Guillem Laporta. ✅Book your place at our […]
This Thursday, October 17, we present new beer: Kaputt, a Session IPA with low alcohol content, but well loaded with Citra and Cascade. From 7:00 p.m. it will be available in our brewpub in Zaragoza, where we will serve the first barrel of this new reference. As it says on its label: “There are elements […]
Cheese ? and beer ? are 2 products that have as many fans as varieties, but only a few combinations cause unparalleled gastronomic pleasure. In our dinner next Thursday 3, Guillem Laporta, Beer Sommelier of our brewpub, will present 5 pairings starring 5 different cheeses from eastern Spain: Aragon, Catalonia, Valencia and Balearic Islands. All […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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