We already have a date and stars for our next “Meet The Brewer”, from the Val d’Aran: Refu Fábrica Alternativa. A project that has been simmering in the Catalan Pyrenees for more than a decade and that is becoming louder every time. It is not for less, because they dominate the classic beer styles better […]
Next Wednesday, June 29, we will once again receive the always pleasant visit of Isabel Labarta, from La Rinconada del Queso, and this time she will bring 4 French cheeses that will surely leave you fascinated. As on previous occasions, Isabel will be accompanied by Sergio Ruiz, our brewmaster, who, in addition to selecting the […]
Next Wednesday the 18th we will celebrate a new tasting at our brewpub in Zaragoza and this time we will taste 3 of our latest releases: Rabosa (Triple IPA), Hops on Mars (Red IPA) and Sequoia (West Coast IPA). The tasting will be led by Sergio Ruiz, Cierzo’s brewmaster, and as usual, each beer will […]
We are very happy to continue bringing great friends from the world of beer to present their projects in our brewpub at Zaragoza, and your welcome tells us that this feeling is reciprocal, so let’s go with the next one. Turn for some nomads from Malaga who in record time have carved a niche for […]
After these holidays, we are returning to normality and so are our tastings. The next one will be on Thursday the 28th and again by La rinconada del queso. We will have dinner with 4 very special cheeses that are made in Spain, selected and presented by an expert such as Isabel Labarta. How could […]
We are very happy and grateful for the reception that all the events are having in our brewpub, both tastings of all kinds and musical performances. There is no greater pleasure than organizing things with love and seeing that people respond positively. Having said that, we are going to announce the visit of one of […]
Yes, you read that right, we are returning to one of our classic pre-pandemic events: cheese and beer tasting. It will be next Thursday 24 and in addition to Sergio Ruiz, Cierzo brewmaster, we will have an expert in the world of cheese, with 15 years of experience, from La rinconada del queso: Isabel Labarta. […]
Beware, because our next tasting promises and is just around the corner: next Wednesday, March 2. We will be visited by Brian Blazek, brewer and responsible for which is undoubtedly one of the most ambitious brewing projects of recent times. A brewpub in the heart of Barcelona’s Eixample that can only be defined as spectacular: […]
On Thursday, February 24, we will receive an Aragonese brewery that has been making us enjoy for years, from Sobrarbe (Huesca): Rondadora. We will taste 3 beers, including Lulo d’Arto, but beware, because we will taste another collaboration between Rondadora and Cierzo that is even more recent. All this paired with 3 delicious tapas prepared […]
Next Thursday, January 27, we will have a very special visit to our brewpub in Zaragoza. From Sant Joan de les Abadesses (Girona): La Calavera. One of the best breweries and pioneers in the national craft beer, specialized in the use of barrels, wild fermentation and high graduations. From 8:30 p.m., Marc Baulida will lead […]
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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