A new world opened up for classic European beer styles when they were reinterpreted by the ever-hopping North American craft pioneers. To close the circle, in this recipe we have given prominence to the German Mandarina Bavaria hops, whose citrus notes combine perfectly with the spicy character of the wheat.
ABV: 4.5% IBU: 30
Malts: Pils and wheat.
Hops: Mandarina Bavaria.