Description
This unique and delicious concoction is the result of the patience and work of millions of yeasts and other microorganisms. Starting with primary fermentation, with Philly Sour on a base of malted barley and unmalted wheat. Then, during the year they spent enclosed in oak barrels, accompanied by 12.5 kg of white garnacha grapes. And finally in this bottle, where they are still working right now, making this product something unique.