Tasting beer is a real pleasure for the senses, since it allows us to be more aware of what we are drinking, knowing its origins and production processes, at the same time that we understand the reactions that beer provokes in our taste and smell.
Next Tuesday, June 11, we will travel to Germany to continue our Brewing Traditions of the World II course, and we will discover that this country hides many brewing styles beyond the traditional lager. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. […]
We already have a date (Thursday, June 13) for our next gastronomic event, which on this occasion will feature 5 top-quality French cheeses. A great opportunity to taste some of the best cheeses in the world in Zaragoza, accompanied by craft beers to match. As always, our Beer Sommelier, Guillem Laporta, will guide us through […]
Next Tuesday, May 28, we will finish the Brewing Traditions of the World course traveling to the new brewing world: the United States and Australia.. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. We are waiting for all of you who have […]
Our new beer tasting and culture course will begin next June 4 and the registration period is now open. We will make a new review of the beer world map, with stops in the most traditional countries, Belgium and Germany, and ending with the craft revolution. The course will consist of 4 sessions, 1 per […]
Next Tuesday, May 21, we will celebrate the third session of the Brewing Traditions of the World course, focused on United Kingdom and Ireland, two neighboring countries and highly recognized worldwide for their beers. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. […]
Next Tuesday, May 14, we will celebrate the second session of the Brewing Traditions of the World course, which will be dedicated to a country where beer is practically a religion: Germany. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. We are […]
On May 7 we started a new course and this time we will discover the main brewing traditions of the world, going through Belgium, Germany or the United Kingdom, among other countries. The course will consist of 4 sessions, 1 per week, and those who attend all of them will receive a personalized accreditation diploma. […]
Next Tuesday, April 30, we will celebrate the last session of the Introduction to the World of Beer II course, in which we will talk about beer as a gastronomic product and the possibilities it offers when pairing. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]
Next Tuesday, April 16, we will celebrate the third session of the Introduction to the World of Beer II course, in which we will talk about the use of barrels to mature beer, something we are used to in other alcoholic beverages, such as wine, but that is much more than a fad in the […]
This Tuesday we will celebrate the second session of the Introduction to the World of Beer II course, in which we will discover the role that ingredients such as fruits, spices, honey or lactose play in beer, and how they are incorporated into traditional styles, which in turn serve as inspiration to today’s avant-garde. The […]
Citra: the hop
Hops are one of the key ingredients in craft beer, and among all the varieties out there, Citra stands out as one of the favourites for its...
10 things you should know about hops
Hops are one of the fundamental ingredients in the production of beer and play a key role in the flavour, aroma and preservation of this anc...
Tienda Online
CitraExplosión de aromas y sabores con un gran protagonista, el lúpulo Citra, cuyas notas van desde los cítricos, hasta la piña y el mango. Rubia, afrutada y de amargor intenso, pero descaradamente fácil de beber.
ABV: 6,2% / IBUs: 70 / SRM: 4
Maltas: Pale / Lúpulos: Citra / Levadura: US-05
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