This beer is a three-person affair. A Belgian triple made by three hands and with malt from three cereals: barley, wheat and oats. Intense, sweet and slightly spicy flavour due to the presence of orange peel and coriander seeds, to round off this collaboration with the Invictus tavern and the home brewer Javier Ainaga.
ABV: 8.5% IBUs: 40
Malts: Pilsner, wheat and oats.
Hops: Saaz and East Kent Golding.
Adjuncts: Orange peel and coriander seeds.