You’ll feel a sweet chill with this beer as complex as it’s sweet. The acidity caused by the yeast blend is compensated by 10 types of malt, which in addition to giving it its dark color, give it an intense and caramelized body, reinforced by the presence of cookies (50 g/L), Bourbon vanilla and cinnamon.
ABV: 7.7% IBU: 45
Malts: Maris Otter, Crystal Light, Crystal Extra Dark, Amber, Abbey, Imperial, Cararye, Chocolate rye and oats.
Hops: Columbus.