The west coast of the IPA world resists cloudiness and sweet flavors, protected by the guardians of bitterness, which they’ll undoubtedly enjoy with this recipe based on barley malt and a good dose of Pacific Jade, Cashmere and Columbus hops.
ABV: 5.9% IBU: 60
Malts: Extra Pale, Vienna and Maris Otter.
Hops: Pacific Jade, Cashmere and Columbus.