Tag Archives: tap room

in Brewpub, Cierzo Beer Academy

Paired Mexican dinner

Next Thursday, March 12, we will celebrate a Mexican dinner consisting of 2 dishes and a dessert typical of this Central American country: Tarasca soup of beans michacoana Chicharrones in red sauce with nopales Corn bread with tequila custard In addition, we will accompany these dishes with 5 great beers, presented and commented on by […]

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