Next Wednesday, March 6, we start the Introduction to the World of Beer I course with this session of Tasting Technique and Beer Quality, in which we will learn how to properly taste a beer: chips, drinks, temperatures, etc. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers […]
We open the registration period for our 1st Tasting and Beer Culture course, which we have entitled: World of Beer Introduction Course I. The course will consist of 4 sessions, 1 per week, and those who attend all of them will receive a personalized accreditation diploma. The price of the full course is € 50 […]
From 15 to 17 March will take place the most important beer festival in Spain and one of the most expected every year in Europe. We talked, how could it be otherwise, the Barcelona Beer Festival. For 3 days, brewers from all over the world meet in Barcelona to taste the latest novelties in the […]
Behind the whole image of Cierzo Brewing Co. is the creativity of Eva Felipe Coloma. We trusted her from the start and there is no more to see our image or our labels to verify that we are not wrong. As if that were not enough, he has just been awarded the Anuaria national design […]
This Thursday, January 24, we will celebrate the first beer tasting in our brewpub in Zaragoza (Spain). The tasting will be taught by a beer sommelier such as Guillem Laporta and attendees will taste 5 different beers, both from Cierzo Brewing Co. and other brands. In addition, each of the beers will be paired with […]
From this week, in our brewpub of Zaragoza, we introduce a daily menu that will be available from Monday to Friday at noon. The menu consists of 4 first courses, 4 seconds and 3 desserts to choose from + Beer or wine + Dessert + Water and bread. It has a price of 14.50 euros […]
One of the main assets of Cierzo Brewing Co. is our brewpub in the center of Zaragoza. A business model that is still very little known in Spain, but that has been dazzling brewers half the world for decades, or even centuries, as we will see in this article. We will begin by describing a […]
Citra