Our new beer tasting and culture course will begin next June 4 and the registration period is now open. We will make a new review of the beer world map, with stops in the most traditional countries, Belgium and Germany, and ending with the craft revolution. The course will consist of 4 sessions, 1 per […]
At Cierzo Brewing we are proud to say that we are one of the best places to eat in Zaragoza. When the product is excellent and you have a great team of professionals in the kitchen, there is only one possible result. To our successful daily menu and to the excellent menu of our restaurant, […]
Next Tuesday, May 21, we will celebrate the third session of the Brewing Traditions of the World course, focused on United Kingdom and Ireland, two neighboring countries and highly recognized worldwide for their beers. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. […]
Next Tuesday, May 14, we will celebrate the second session of the Brewing Traditions of the World course, which will be dedicated to a country where beer is practically a religion: Germany. The session begins at 20:30, will last approximately 1 hour, and at least 4 beers will be tasted during the session. We are […]
Next Tuesday, May 14, we started a very special project together with our neighbors Number 16, one of the best English academies in Zaragoza. We will hold English gatherings, completely free, for all ages and levels, and directed by the professors of this academy. The activity will take place in our brewpub, where attendees can also […]
This Thursday, May 10, at 7:00 p.m., we premiere, exclusively in our Zaragoza’s brewpub and Hoppy, our latest release: Gol de Nayim. On May 10, 1995, Mohammed Ali Amar, better known as Nayim, gave Real Zaragoza the Recopa de Europa by scoring a goal from 49 meters. With this refreshing Golden Ale of 4.9% we remember […]
From today until the end of the month, you can enjoy our new daily menu. 6 first, 6 seconds and 4 desserts with which to eat in Zaragoza during the week will become a gastronomic experience of the highest level. For only € 14.50 you will enjoy a full menu of the day, which includes […]
On May 7 we started a new course and this time we will discover the main brewing traditions of the world, going through Belgium, Germany or the United Kingdom, among other countries. The course will consist of 4 sessions, 1 per week, and those who attend all of them will receive a personalized accreditation diploma. […]
Next Tuesday, April 30, we will celebrate the last session of the Introduction to the World of Beer II course, in which we will talk about beer as a gastronomic product and the possibilities it offers when pairing. The session starts at 8:30 pm, will last approximately 1 hour and at least 4 beers will […]
Next Tuesday, April 16, we will celebrate the third session of the Introduction to the World of Beer II course, in which we will talk about the use of barrels to mature beer, something we are used to in other alcoholic beverages, such as wine, but that is much more than a fad in the […]
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