Our chef’s suggestions include premium products and a rotating selection with his most avant-garde creations, for the most exquisite palates.
For lunch and dinner, from Tuesday to Sunday.
Suggestions
OXTAIL with imperial stout juice, celery puree and pickled shitakes…………………€ 16.50
PORK CHEEK stewed with red curry accompanied by basmati rice…………€ 16.00
TRUFFED EGG cooked at 64°C on a honeyed pork stew and potato parmentier finished with tuber melanosporum truffle……………….€ 10.00
ROASTED PORK KNUCKLE accompanied by mashed potato and sauerkraut……………..€ 14.00
CONFITED AND SMOKED ARTICHOKE with orange pickle, aioli and ham powder……………..€ 3.50 / unit
List of allergens
S = Soja
G = Gluten
FC = Frutos de cáscara
L = Leche
C = Cacahuetes
P = Pescado
CR = Crustáceos
GS = Granos de sesámo
H = Huevos
M = Moluscos
DA = Dióxido de azufre y sulfitos
MO = Mostaza
V = Opción disponible para vegetarianos y/o veganos
DELIVERY
Citra